2.5 cups cooked or canned chickpeas (a.k.a garbanzo beans)
2 tbsp soy sauce
3/4 cup lemon juice
jalapeno peppers (I use half a jar of the Old El Paso ones)
1 cup tahini
2 tsp cumin
dash of cayenne
Throw everything into a food processor. Turn on food processer. Turn off the food processor when desired consistency is achieved. If it's too runny, add more tahini. If it's not smooth enough, add more lemon juice. Serve with pita or veggies. Also tastes great on sandwiches.